Bacteriological analysis report

In order for you to be ensured about the quality of the products that we propose, you can find below the results of the bacteriological analysis carried out on our milk kefir, water kefir strains and kombucha. The results are only available in French.

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Bacteriological analysis report for milk kefir, water kefir and kombucha
R├ęsultat d'analyses 2017.pdf
Adobe Acrobat Document 90.2 KB